Quick Beef & Cheese Burritos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 1/4 cup: Chunky salsa,
8 ounce: Monterey jack cheese, cubed
8: Flour tortillas, warmed
Sliced lettuce,
Chopped tomato,
Sliced black olives,
Directions:
Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp