Quick Beef Sausage - Nella Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Lean Ground Beef,
1/4 cup: Morton Tender Quick Salt,
2 tsp: Pepper,
2 tsp: Liquid Smooke,
1 tsp: Garlic Powder,
Directions:
In a large bowl combine ground beef and quick salt. Mix and leave
overnight in the refrigerator. Next day add pepper, liquid smoke and
garlic powder. Mix well, divide into 3 rolls. Bake at 225
F for 4
hours on broiler pan on lower rack in oven. Wrap in paper towels to
absorb grease. Refrigerate or freeze.
Source from luhu.jp
overnight in the refrigerator. Next day add pepper, liquid smoke and
garlic powder. Mix well, divide into 3 rolls. Bake at 225
F for 4
hours on broiler pan on lower rack in oven. Wrap in paper towels to
absorb grease. Refrigerate or freeze.
Source from luhu.jp