Quick Beef Stew Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked Beef *,
4 each: Med Carrots **,
3 each: Med Potatoes ***,
1 cup: Sliced Celery,
1 each: Envelope Onion Soup Mix,
3 tbsp: Unbleached Flour,
2 1/4 cup: Water,
Directions:
* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch
pieces ~------------------------------------------------------
~------------------ Mix all ingredients in 2 1/2 Qt casserole. Cover
and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are
tender,10 to 12 minutes more, stirring every 5 minutes.
Source from luhu.jp
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch
pieces ~------------------------------------------------------
~------------------ Mix all ingredients in 2 1/2 Qt casserole. Cover
and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are
tender,10 to 12 minutes more, stirring every 5 minutes.
Source from luhu.jp