Quick Caramel Frosting Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Sugar, brown
1/4 cup: Milk,
2 cup: Sugar, confectioners sifted
Directions:
Melt the butter; add the brown sugar and cook over low heat two
minutes, stirring constantly. Add the milk and continue stirring
until mixture comes to a boil. Remove from heat and cool. Add
confectioners sugar until the frosting is of a spreading consistency.
Source from luhu.jp
minutes, stirring constantly. Add the milk and continue stirring
until mixture comes to a boil. Remove from heat and cool. Add
confectioners sugar until the frosting is of a spreading consistency.
Source from luhu.jp
Tags
Frosting