Quick Cape Breton Chowder Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
- Cal/Serving: 150 Prep Time: 10 Min Cooking Time: 10 min,
1 lbs: Cod fillets, frozen *
1 tbsp: Butter,
1/2 cup: Onion, finely chopped
10 ounce: Cream of celery soup,
14 ounce: Clam chowder,
1 cup: Milk,
1/2 cup: Water,
Parsley, chopped
Directions:
Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saut
onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.
* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean
Source from luhu.jp
onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.
* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean
Source from luhu.jp