Quick Dill Pickles In A Crock Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Water,
1 cup: Salt,
1 quart: Cider vinegar,
1 tbsp: Dill seed,
2: Garlic cloves,
Peeled and sliced,
Cucumbers,
Directions:
Mix all ingredients together and bring to boil. Pour over washed
cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL
MONTGOMERIE (NZQM86A)
Source from luhu.jp
cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL
MONTGOMERIE (NZQM86A)
Source from luhu.jp
Tags
Canning