Quick & Easy Meat Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Campbells Cream of Mushroom Soup,
2 lbs: Ground beef,
1 lbs: Campbells Dry Onion Soup and Recipe Mix,
1/2 cup: Dry bread crumbs,
1: Egg, beaten
1/4 cup: Water,
Directions:
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion
soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly
shape meat mixture into an 8 x 4-inch loaf.
Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons
drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and
reserved drippings to boiling, stirring occasionally. Thin sauce with
additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and
small red potatoes. Simmer about 5 cups of your favorite vegetable
combination in 1 can (10 1/4-oz.) Campbells Condensed Chicken Broth
and 1 soup can water.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp
soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly
shape meat mixture into an 8 x 4-inch loaf.
Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons
drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and
reserved drippings to boiling, stirring occasionally. Thin sauce with
additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and
small red potatoes. Simmer about 5 cups of your favorite vegetable
combination in 1 can (10 1/4-oz.) Campbells Condensed Chicken Broth
and 1 soup can water.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp