Quick N Simple Souffle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, or non-stick spray
3: Eggs, well beaten OR- egg replacer
1/2 cup: Milk or milk substitute,
1 tbsp: Honey,
1/2 tsp: Vanilla extract,
1/2 cup: AM Multi Blend Flour,
2 tsp: Non-alum baking powder,
1/4 tsp: Nutmeg,
Directions:
Preheat oven to 450 F. Oil a 9" x 9" cake pan. Mix liquid ingredients
together. Mix dry ingredients together. Combine mixtures. Pour
batter into pan and bake 15 minutes. Serve while hot with honey or
syrup and/or fruit. Try with fruit yogurt. Makes 2 large or 4 small
servings.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
together. Mix dry ingredients together. Combine mixtures. Pour
batter into pan and bake 15 minutes. Serve while hot with honey or
syrup and/or fruit. Try with fruit yogurt. Makes 2 large or 4 small
servings.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp