Quick-cook Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Onion, chopped
16 ounce: Canned pinto beans,
10 3/4 ounce: Tomato soup, condensed
1 tbsp: Chili powder, or as desired
Directions:
Heat beef and onion in a frypan until beef is browned and onion is
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp