Quick Gazpacho For One Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
2: Tomatoes, peeled,seeded and chopped
1/3 cup: Tomato juice,
2 tbsp: Chopped celery,
Half clove garlic, minced
1/3 cup: Chopped seedless cucumber,
1/4 cup: Chopped sweet green pepper,
2: Green onion, sliced
Dash hot pepper sauce,
Pinch salt,
Directions:
In blender or food processor, combine tomatoes, tomato juice, celery,
garlic, half of the cucumber, half of the green pepper and half of the
onions, the hot pepper sauce and salt until vegetables are finely
chopped but not pureed.
Stir in remaining cucumber, green pepper and onions. Refrigerate until
chilled. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
garlic, half of the cucumber, half of the green pepper and half of the
onions, the hot pepper sauce and salt until vegetables are finely
chopped but not pureed.
Stir in remaining cucumber, green pepper and onions. Refrigerate until
chilled. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp