Quick Graham Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
3/4 cup: Cold water,
1/2 cup: Melted shortening,
3/4 cup: Milk,
1 cup: White flour,
1 1/3 tsp: Salt,
1 tsp: Baking soda,
2 cup: Graham flour,
Directions:
Dissolve sugar in water; add shortening and milk. Sift white flour,
measure, and sift with salt and baking soda. Add to first mixture. Add
graham flour. Mix thoroughly. Bake in well-oiled bread pan, in
moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight -
1941
Source from luhu.jp
measure, and sift with salt and baking soda. Add to first mixture. Add
graham flour. Mix thoroughly. Bake in well-oiled bread pan, in
moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight -
1941
Source from luhu.jp
Tags
: breads