Quick Graham Rolls^ Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Graham flour,
1/2 tsp: Salt,
4 tsp: Baking powder,
2 tbsp: Fat,
3/4 cup: Milk, about
Soft butter,
Directions:
Sift together the dry ingredients. Rub in the fat, add milk and mix
to a smooth dough. Turn out onto a floured board; divide dough into
small portions and form into rolls the size and thickness of 2
fingers. Brush with soft butter; bake at 425 degrees until brown.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Source from luhu.jp
to a smooth dough. Turn out onto a floured board; divide dough into
small portions and form into rolls the size and thickness of 2
fingers. Brush with soft butter; bake at 425 degrees until brown.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Source from luhu.jp