Quick Grape Jelly Recipe
Yield: 3 8-oz jarsRecipe by luhu.jp
Ingredients:
1 pint: Grape juice,
5 tsp: Powdered pectin,
3 cup: Sugar,
Directions:
Stir the juice and powdered pectin over high heat until it comes to a
full rolling boil. Add the sugar and continue stirring until the
mixture boils hard. Set the timer and continue to stir for 1 minutes.
Remove from the heat and skim off any foam. Pour the hot jelly into
hot, clean jars. Wipe off the rims. Adjust the lids and screw bands
and let stand without moving for 12 hours. Label and store.
Source from luhu.jp
full rolling boil. Add the sugar and continue stirring until the
mixture boils hard. Set the timer and continue to stir for 1 minutes.
Remove from the heat and skim off any foam. Pour the hot jelly into
hot, clean jars. Wipe off the rims. Adjust the lids and screw bands
and let stand without moving for 12 hours. Label and store.
Source from luhu.jp