Quick Sally Lunn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cake flour, sifted
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Shortening,
4 tbsp: Sugar,
1 each: Egg, beaten
1 cup: Milk,
Directions:
Sift flour once, measure, add baking powder, salt, and sift again.
Cream shortening, add sugar, cream together thoroughly. Combine egg
and milk. Add flour to creamed butter and sugar, alternately with
milk mixture, small amount at a time, beating after each addition
until smooth. Bake in greased muffin pans, or baking sheet, in hot
oven 425 F. 25 minutes, or until done.
Source: Elizabeth Craig, Mason Grange, Warren County, OH
Source from luhu.jp
Cream shortening, add sugar, cream together thoroughly. Combine egg
and milk. Add flour to creamed butter and sugar, alternately with
milk mixture, small amount at a time, beating after each addition
until smooth. Bake in greased muffin pans, or baking sheet, in hot
oven 425 F. 25 minutes, or until done.
Source: Elizabeth Craig, Mason Grange, Warren County, OH
Source from luhu.jp