Quick Salsa Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: Whole tomatoes, drained
1/4 cup: Chopped onion,
1 Clove: garlic, minced
1 can: Green chiles, chop,drain
1/4 tsp: Sugar,
1 tsp: Vinegar,
Salt,
Tabasco sauce or Louisiana,
Hot sauce,
Directions:
Combine all ingredients in a blender or food processor. process very
briefly until the salsa is mixed but not too smooth. Taste and adjust
seasonings. If possible allow to sit for 30 min. to allow flavors to
blend. This recipe can be made in abt. 2 min. in processor. It can be
used in any recipe calling for Salsa Cruda; best in cooked dishes.
Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups
Source from luhu.jp
briefly until the salsa is mixed but not too smooth. Taste and adjust
seasonings. If possible allow to sit for 30 min. to allow flavors to
blend. This recipe can be made in abt. 2 min. in processor. It can be
used in any recipe calling for Salsa Cruda; best in cooked dishes.
Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups
Source from luhu.jp