Quick Sauerbraten Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Beef gravy, 10 3/4 oz.
1/2 cup: Cider vinegar,
3 tbsp: Sugar,
10: Whole cloves,
1 cup: Water,
1/3 cup: Gingersnaps, crushed fine
8 slice: Cooked pot roast, thin sl.
Directions:
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in
large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.
or until thickened and smooth. Add beef slices. Cook until meat is
hot, basting with sauce. Serve with mashed potatoes.
C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
Source from luhu.jp
large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.
or until thickened and smooth. Add beef slices. Cook until meat is
hot, basting with sauce. Serve with mashed potatoes.
C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
Source from luhu.jp