Quick Shrimp Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
3 cup: Cooked Shrimp,
2 tsp: Salt,
1 cup: Pineapple Tid-Bits,
2 tsp: Curry Powder,
1/2 tsp: Dill Weed,
1/4 cup: Flour,
2 cup: Milk,
Hot Cooked Rice,
Directions:
Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk. Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve over hot cooked rice. If desired, serve with
condiments such as chopped peanuts, coconut or chutney.
Source from luhu.jp
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk. Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve over hot cooked rice. If desired, serve with
condiments such as chopped peanuts, coconut or chutney.
Source from luhu.jp