Raisin Mint Ice-cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
1/2 cup: Sugar,
2 tbsp: Flour,
3 Sprigs: spearmint,
1 tbsp: Chopped spearmint,
1/4 tsp: Salt,
1/2 tsp: Vanilla,
1 cup: Raisins,
Directions:
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with
sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold
milk. Add to scalded milk. Cook over hot water, stirring constantly,
until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold
milk, flavoring, and chopped spearmint. Pour into freezer. Partially
freeze. Add raisins. Continue freezing until firm. If desired,
spearmint flavoring may be substituted for fresh spearmint. 8
servings. Ruth Green, Fresno, CA.
Source from luhu.jp
sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold
milk. Add to scalded milk. Cook over hot water, stirring constantly,
until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold
milk, flavoring, and chopped spearmint. Pour into freezer. Partially
freeze. Add raisins. Continue freezing until firm. If desired,
spearmint flavoring may be substituted for fresh spearmint. 8
servings. Ruth Green, Fresno, CA.
Source from luhu.jp
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Desserts