Randy Robinsons Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PHASE 1,
3 lbs: Beef boneless round steak,
Cut up or coarse ground,
1 tbsp: All-purpose flour,
1 tbsp: Cooking oil,
1/2 lbs: Ground pork,
1/2 cup: Chopped onion,
1 1/2 tsp: Granulated garlic,
1 can: , (14 1/2 oz.) beef broth
2 can: , (14 1/2 oz.@) chicken broth
1 can: , (8 oz.) tomato sauce
1 1/2 tsp: Ground cumin,
1 can: , (4 oz.) chopped mild green
Chilis, drained
1: Jalapeno chili, chopped
1 tsp: Black pepper,
3 tbsp: Chili powder,
PHASE 11,
1 can: , (8 oz.) tomato sauce
4 tbsp: Chili powder,
2 tbsp: Mild New Mexico chili powder,
2 tbsp: Ground cumin,
1 tsp: Granulated garlic,
1 tsp: Tabasco sauce,
1 1/2 tsp: Brown sugar,
Directions:
Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook
beef and ground pork in oil, stirring occasionally, until beef is
brown; drain. Stir in remaining ingedients of Phase 1. Heat to
boiling; reduce heat. Cover and simmer 1 1/2 hours. Uncover; stir in
all ingredients of Phase 11. Simmer uncovered about 45 minutes or
until beef is tender.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.
Source from luhu.jp
beef and ground pork in oil, stirring occasionally, until beef is
brown; drain. Stir in remaining ingedients of Phase 1. Heat to
boiling; reduce heat. Cover and simmer 1 1/2 hours. Uncover; stir in
all ingredients of Phase 11. Simmer uncovered about 45 minutes or
until beef is tender.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.
Source from luhu.jp