Raspberry Carousel * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 small: Raspberry jello,
1 small: Lemon jello,
2 cup: Water, boiling, divided
3/4 cup: Cranberry juice,
1 cup: Apples, diced
1/4 cup: Celery, sliced
1/2 cup: Nuts, chopped
1/2 cup: Mayonnaise,
4 1/2 ounce: Cool Whip,
Directions:
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice;
chill until thickened (about 1 hour). Fold in apples, celery and
nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
lemon jello in 1 cup boining water. Chill until thickened. Combine
Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold.
Garnish with salad greens and sliced apples.
Source from luhu.jp
chill until thickened (about 1 hour). Fold in apples, celery and
nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
lemon jello in 1 cup boining water. Chill until thickened. Combine
Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold.
Garnish with salad greens and sliced apples.
Source from luhu.jp