Raspberry Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Skinless, boneless chicken breasts
Raspberry vinegar,
Chicken broth,
Dairy sour cream,
Raspberry preserves, strained, or raspberry syrup
Fresh or frozen raspberries for garnish,
Directions:
Place chicken breasts in saucepan. Combine equal parts of raspberry
vinegar and chicken broth to cover chicken breasts. Poach about 10
minutes, until meat is opaque and done. Remove from heat. Keep
covered. Add to sour cream enough raspberry preserves or syrup to
color lightly and to flavor as desired. To serve, drain chicken
breasts and place on serving tray. Cover with sour cream mixture.
Garnish with raspberries, as desired. Preperation time: 15 minutes
: Cooking time:
10 minutes
Source from luhu.jp
vinegar and chicken broth to cover chicken breasts. Poach about 10
minutes, until meat is opaque and done. Remove from heat. Keep
covered. Add to sour cream enough raspberry preserves or syrup to
color lightly and to flavor as desired. To serve, drain chicken
breasts and place on serving tray. Cover with sour cream mixture.
Garnish with raspberries, as desired. Preperation time: 15 minutes
: Cooking time:
10 minutes
Source from luhu.jp