Raspberry Chicken Roll-ups Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Salad greens & shredded carrots,
2 cup: Chopped, cooked chicken
Fat-free raspberry vinaigrette, to taste
Sesame seeds, to taste
2: 8" tortillas,
Directions:
Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas. Fold the left and right sides
of each tortilla over the chicken mixture, about 2 inches. Roll
tightly away from you and secure with two toothpicks (one on each
side). Cut the rolls in half, and serve.
Notes: I used a salad in a bag (Doles French Blend) and pre-cooked
chicken (Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke
Source from luhu.jp
Divide mixture between the tortillas. Fold the left and right sides
of each tortilla over the chicken mixture, about 2 inches. Roll
tightly away from you and secure with two toothpicks (one on each
side). Cut the rolls in half, and serve.
Notes: I used a salad in a bag (Doles French Blend) and pre-cooked
chicken (Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke
Source from luhu.jp