Raspberry Chicken Salad ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
RASPBERRY DRESSING
4 cup: Greens, mixed, torn into bite-sized pieces
2 cup: Chicken, cooked, cut up
1 cup: Raspberries *,
1/3 cup: Celery, thinnly sliced
1/4 cup: Almonds, sliced. toasted
Fresh ground black pepper,
1 cup: Plain nonfat yogurt,
1 tbsp: Raspberry wine vinegar OR red wine vinegar,
1/2 cup: Raspberries *,
2 tsp: Sugar,
Directions:
* Frozen unsweetened loose-pack raspberries, thawed and drained, can
be substituted for fresh raspberries. Toss salad greens, chicken,
raspberries and celery. Sprinkle with almonds. Serve with Raspberry
Dressing and pepper.
4 servings. RASPBERRY DRESSING: Place all ingredients in
blender. Cover and blend on high speed for about 15 seconds or until
smooth.
Source from luhu.jp
be substituted for fresh raspberries. Toss salad greens, chicken,
raspberries and celery. Sprinkle with almonds. Serve with Raspberry
Dressing and pepper.
4 servings. RASPBERRY DRESSING: Place all ingredients in
blender. Cover and blend on high speed for about 15 seconds or until
smooth.
Source from luhu.jp