Raspberry Meringues Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3 each: Eggs, room temp
1/4 tsp: Cream of tartar,
Dash salt,
3/4 cup: Sugar,
1/4 cup: Raspberry preserves, seedles
Drops red food coloring,
Directions:
1. Preheat oven 225. Cover cookie sheet with aluminum foil. In small
bowl, with electric hand mixer, beat egg whites, cream of tartar, and
salt until soft peaks form. Gradually add sugar, beating until very
stiff peaks form, about 10 minutes. Add preserves and food coloring
and beat one minute at highest speed of mixer. 2. Drop by
teaspoonfuls, two inches apart, onto foil lined cookie sheet. Bake
for two hours. Cool completely. Peel off foil. from: _Cookiemania_
Source from luhu.jp
bowl, with electric hand mixer, beat egg whites, cream of tartar, and
salt until soft peaks form. Gradually add sugar, beating until very
stiff peaks form, about 10 minutes. Add preserves and food coloring
and beat one minute at highest speed of mixer. 2. Drop by
teaspoonfuls, two inches apart, onto foil lined cookie sheet. Bake
for two hours. Cool completely. Peel off foil. from: _Cookiemania_
Source from luhu.jp