Raspberry Mirepoix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Diced Celery,
1/4 cup: Diced Carrots,
3 tbsp: Finely Chopped Green Onions,
1/4 cup: Water,
1/8 tsp: Chicken Bouillon Granules,
1 tsp: Cornstarch,
1/8 tsp: Minced Gingerrot,
1/4 cup: Unsweetened Orange Juice,
1 1/2 tsp: Raspberry Vinegar,
Directions:
Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5
Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch,
Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable
Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture
Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To
Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.
Source from luhu.jp
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5
Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch,
Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable
Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture
Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To
Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.
Source from luhu.jp
Tags
Sauces