Raspberry Pretzel Delight Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Crushed pretzels,
1/4 cup: Sugar,
1/2 cup: Margarine or butter, melted
Filling:,
1: , (12 oz) can sweetened condensed milk
1/2 cup: Water,
1 package: , (3.4 oz) instant vanilla pudding and pie filling
1 3/4 cup: Frozen whipped topping, thawed
Topping:,
1: , (21 oz) can raspberry fruit pie filling
Directions:
Servings: 16
Crust:
Heat oven to 350 degrees. In a large bowl, combine all crust
ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at
350 degrees for 8 minutes; cool.
In same large bowl, combine condensed milk and water; blend well.
Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in
whipped topping. Spread on cooled crust. Refrigerate until filling is
firm, about 1 hour.
Spoon fruit topping over filling. Cover; refrigerate until serving
time. Garnish with frozen whipped topping, fresh raspberries and mint
leaves it desired. Stor in refrigerator. Posted by Linda Davis
Source from luhu.jp
Crust:
Heat oven to 350 degrees. In a large bowl, combine all crust
ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at
350 degrees for 8 minutes; cool.
In same large bowl, combine condensed milk and water; blend well.
Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in
whipped topping. Spread on cooled crust. Refrigerate until filling is
firm, about 1 hour.
Spoon fruit topping over filling. Cover; refrigerate until serving
time. Garnish with frozen whipped topping, fresh raspberries and mint
leaves it desired. Stor in refrigerator. Posted by Linda Davis
Source from luhu.jp
Tags
Desserts