Raspberry Pretzel Dessert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pretzel sticks, crushed
3 tbsp: Sugar,
3/4 cup: Butter, melted
1 carton: Cool Whip, 12 oz.
1 package: Cream cheese, softened 8 oz.
1 large: Box of raspberry jello,
2 cup: Boiling water,
2 Boxes: of frozen raspberries,
10 oz.: size,
Directions:
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan
and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream
cheese to Cool Whip and spread on top of pretzel layer. Mix the jello
and water; stir in frozen raspberries. Pour over second layer.
Refrigerate overnight. Randy Rigg
Source from luhu.jp
and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream
cheese to Cool Whip and spread on top of pretzel layer. Mix the jello
and water; stir in frozen raspberries. Pour over second layer.
Refrigerate overnight. Randy Rigg
Source from luhu.jp
Tags
Desserts