Raspberry Rascal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raspberries, fresh or frozen
1 cup: Pineapple, fresh
2 cup: -Cold water,
Honey, to taste
Directions:
Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS recipe may be halved for 2 servings
SOURCE: _The Non-Drinkers Drink Book_ by Gail Schioler
Source from luhu.jp
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS recipe may be halved for 2 servings
SOURCE: _The Non-Drinkers Drink Book_ by Gail Schioler
Source from luhu.jp