Raspberry Vinaigrette With Gelatin Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 tsp: Unflavored gelatin,
3/4 cup: Cold water,
1/4 cup: Lemon juice,
1 cup: Boiling water,
1/4 cup: Raspberry vinegar,
1 tbsp: Brown sugar,
1 tsp: Minced garlic,
1/4 tsp: Pepper,
Directions:
Sprinkle gelatin over cold water and lemon juice in blender. Let
stand 2 minutes. Add boiling water & process on low until gelatin is
dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add
vinegar & sugar and the remaining ingredients to the gelatin and
refrigerate for 2 hours. Stir before serving. Good for 50 days,
covered and refrigerated.
Source from luhu.jp
stand 2 minutes. Add boiling water & process on low until gelatin is
dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add
vinegar & sugar and the remaining ingredients to the gelatin and
refrigerate for 2 hours. Stir before serving. Good for 50 days,
covered and refrigerated.
Source from luhu.jp