Raspberry Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Raspberries,
2 cup: Vinegar,
Sugar,
Directions:
Mash the berries and add the vinegar and let stand for 4 days. To
each cup of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
each cup of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp