Real Chili Lovers Chili Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 lbs: Chuck beef, cubed in stew-sized pieces
1 medium: Onion, chopped
2 tbsp: Chopped suet or veg. oil,
4: Jalapenos, stemmed, seeded, halved
8 ounce: Tomato sauce,
12 ounce: Beer,
16 ounce: Beef stock,
1 tbsp: Cumin, ground
2 tsp: Garlic powder,
1 tsp: Pepper, ground
4 tbsp: Chili powder,
1/4 cup: Masa,
1 cup: Water,
1 tbsp: Paprika,
Directions:
The only way I do beer chili is make a regular pot, extra hot, and
drink a bunch of beers with it. Very satisfactory that way.
Let it be noted that I disagree with many of the particulars of the
recipe below, but its a good example of a beer chili.
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.
From: Michael Loo
Source from luhu.jp
drink a bunch of beers with it. Very satisfactory that way.
Let it be noted that I disagree with many of the particulars of the
recipe below, but its a good example of a beer chili.
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.
From: Michael Loo
Source from luhu.jp
Tags
Chili