Real Chocolate Drops Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Water,
1/4 tsp: Cream of tartar,
3: dr Confectioners glycerine, d rops!
Directions:
Boil to hard ball stage. When tested, pour slowly over beaten whites
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking 3/4 lb.
dipping chocolate. It should be melted in double boiler over warm,
not hot, water.
Source: Estella Roberts, Salt Rock Grange, Marion County, OH
Source from luhu.jp
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking 3/4 lb.
dipping chocolate. It should be melted in double boiler over warm,
not hot, water.
Source: Estella Roberts, Salt Rock Grange, Marion County, OH
Source from luhu.jp
Tags
Candies