Real Mccoy Macaroni Macaroni & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Butter, plus 2 tablespoons
1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1/2 tsp: Dried mustard,
Black pepper to taste, freshly ground
2 cup: Milk,
1: Elbow macaroni, cooked, drained
2 cup: Sharp cheddar cheese, shredded
1/2 cup: Saltine crackers, crushed
Directions:
1. Melt 1/4 cup of the butter in large saucepan over medium heat. Add
flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute.
Stir in milk. Reduce heat to low; cook, stirring constantly, until
thickened, about 15 minutes.
2. Remove from heat; stir in macaroni and cheese. Stir until cheese
is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes.
Melt remaining 2 tablespoons butter in small skillet; stir in cracker
crumbs. Remove cover from casserole; sprinkle macaroni with cracker
crumbs. Bake, uncovered, until top is golden and mixture is bubbly,
about 20 minutes.
Contributor: Chicago Tribune
Source from luhu.jp
flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute.
Stir in milk. Reduce heat to low; cook, stirring constantly, until
thickened, about 15 minutes.
2. Remove from heat; stir in macaroni and cheese. Stir until cheese
is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes.
Melt remaining 2 tablespoons butter in small skillet; stir in cracker
crumbs. Remove cover from casserole; sprinkle macaroni with cracker
crumbs. Bake, uncovered, until top is golden and mixture is bubbly,
about 20 minutes.
Contributor: Chicago Tribune
Source from luhu.jp