Red Apple Salad Recipe

Red Apple Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4: Firm tart apples,
1 1/2 cup: Sugar,
1/4 tsp: Salt,
1/2 cup: Red cinamon candy,
3 cup: Water,
1/2 cup: Cottage cheese,
1/4 cup: Chopped green pepper,

Directions:

Pare and core apples. Add sugar, salt, and candy to the water. Put
over heat and stir until dissolved. Cook apples slowly in this sirup
in covered pan until just tender, turning occasionally to color
evenly. Drain and chill. Mix cheese with green pepper and stuff the
apples. Serve on watercress or other dark greens.


Source from luhu.jp