Red (or Green) Pepper Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Granulated sugar,
1 cup: Finely chopped sweet pepper,
3/4 cup: Vinegar,
3 ounce: Liquid pectin, 85 ml pouch
Directions:
In large saucepan, combine sugar, pepper and vinegar; stir and bring
to full boil. Boil over medium heat for 15 min, skimming off foam.
Remove from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover
with lids. Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein,
10 g carbohydrate 1 fruit & veg. choice Source: The Lighthearted
Cookbook by Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
to full boil. Boil over medium heat for 15 min, skimming off foam.
Remove from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover
with lids. Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein,
10 g carbohydrate 1 fruit & veg. choice Source: The Lighthearted
Cookbook by Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
Tags
Relishes