Red Bean Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Beef Frye,
1: Onion, sliced thin
3 Ribs: celery, diced
2: Bay leaves,
1 tbsp: Flour,
2 cup: Hot water,
2 cup: Cooked red beans,
2 slice: Lemon,
1/2 tsp: Salt,
Pepper to taste,
1 tbsp: Worcestershire sauce,
Directions:
Cook Beef Frye, onion and celery in a sauce pan until onion is
tender. Add bay leaves and flour and stir until smooth. Add hot
water, red beans, lemon, salt , pepper, and Worcestershire sauce and
cook for abt. 20 min. Press through coarse sieve and place back in
saucepan. Heat thoroughly and serve.
Consistency may be adjusted by adding desired amount of either chicken
stock (kosher broth) or water.
Source from luhu.jp
tender. Add bay leaves and flour and stir until smooth. Add hot
water, red beans, lemon, salt , pepper, and Worcestershire sauce and
cook for abt. 20 min. Press through coarse sieve and place back in
saucepan. Heat thoroughly and serve.
Consistency may be adjusted by adding desired amount of either chicken
stock (kosher broth) or water.
Source from luhu.jp