Red Beans & Rice I Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red Beans,
1 lbs: Ham Seasoning Meat with Fat,
3 quart: Water,
2 cup: Onions, Chopped
1/2 cup: Green Onion, Chopped
1/4 cup: Parsley, Chopped
6: Toes Garlic, Chopped
1 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Cayenne Pepper,
Directions:
NOTE: Tonys Seasoning may be added for extra taste.
Place washed beans, ham, onions and water in a 4 quart microwave-safe
casserole. Cover; cook on HIGH in microwave for 2 and 1/2 hours,
stirring occasionally and adding more water. Stir in green onions,
parsley, garlic and seasonings. Cook on MEDIUM for 1 hour. Serve over
Rice.
NOTE: To save cooking time, set the beans in a pot of water
overnight. Then add all ingredients and cook about half as long. Use
your judgement on cooking time.
Source from luhu.jp
Place washed beans, ham, onions and water in a 4 quart microwave-safe
casserole. Cover; cook on HIGH in microwave for 2 and 1/2 hours,
stirring occasionally and adding more water. Stir in green onions,
parsley, garlic and seasonings. Cook on MEDIUM for 1 hour. Serve over
Rice.
NOTE: To save cooking time, set the beans in a pot of water
overnight. Then add all ingredients and cook about half as long. Use
your judgement on cooking time.
Source from luhu.jp