Red Beans & Rice (usda) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
1: Garlic clove,
2 tbsp: Butter or margarine,
16 ounce: Canned kidney beans,
2 cup: Cooked rice,
1 tbsp: Parsley, chopped
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Cook onion, celery, and garlic in fat until tender. Remove garlic.
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp