Red Beans & Rice With Ham Hocks & Kielbas Recipe

Red Beans & Rice With Ham Hocks & Kielbas Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Red kidney beans,
Water,
6: Ham hock,
14 cup: Water,
2 1/2 cup: Celery,
2 cup: Onion,
2 cup: Green bell pepper,
5 each: Bay leaf,
2 tsp: White pepper,
2 tsp: Dried thyme,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Dried oregano,
1 tsp: Cayenne pepper,
1/2 tsp: Black pepper,
1 tbsp: Tabasco sauce,
1 lbs: Kielbasa,

Directions:

Cover the beans with water 2 inches above the beans. Let stand
overnight. Drain before using.

Place the ham hocks, 10 cups of water, the celery, onions and bell
pepper, bay leaves and seasoning in a
5 1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and
simmer until meat is tender, about 1 hour. Remove the ham hocks and
set aside.

Add drained beans and 4 cups of water to the pan: bring to a boil
reduce the heat, and simmer 1 hour, stirring occasionally. Stir in
kielbas aand simmer until the beans start to break up 30 min to 1 1/2
hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without
scraping the bottom of the pan.

To serve, mound 3/4 cup of rice, place ham hock on one end, cover
and surround with beans and kielbasa. Walt Original


Source from luhu.jp