Red Beans & Rice With Ham Hocks & Kielbas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red kidney beans,
Water,
6: Ham hock,
14 cup: Water,
2 1/2 cup: Celery,
2 cup: Onion,
2 cup: Green bell pepper,
5 each: Bay leaf,
2 tsp: White pepper,
2 tsp: Dried thyme,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Dried oregano,
1 tsp: Cayenne pepper,
1/2 tsp: Black pepper,
1 tbsp: Tabasco sauce,
1 lbs: Kielbasa,
Directions:
Cover the beans with water 2 inches above the beans. Let stand
overnight. Drain before using.
Place the ham hocks, 10 cups of water, the celery, onions and bell
pepper, bay leaves and seasoning in a
5 1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and
simmer until meat is tender, about 1 hour. Remove the ham hocks and
set aside.
Add drained beans and 4 cups of water to the pan: bring to a boil
reduce the heat, and simmer 1 hour, stirring occasionally. Stir in
kielbas aand simmer until the beans start to break up 30 min to 1 1/2
hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without
scraping the bottom of the pan.
To serve, mound 3/4 cup of rice, place ham hock on one end, cover
and surround with beans and kielbasa. Walt Original
Source from luhu.jp
overnight. Drain before using.
Place the ham hocks, 10 cups of water, the celery, onions and bell
pepper, bay leaves and seasoning in a
5 1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and
simmer until meat is tender, about 1 hour. Remove the ham hocks and
set aside.
Add drained beans and 4 cups of water to the pan: bring to a boil
reduce the heat, and simmer 1 hour, stirring occasionally. Stir in
kielbas aand simmer until the beans start to break up 30 min to 1 1/2
hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without
scraping the bottom of the pan.
To serve, mound 3/4 cup of rice, place ham hock on one end, cover
and surround with beans and kielbasa. Walt Original
Source from luhu.jp