Red Berry Wassail Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
8 cup: Water,
4 each: Cranberry teabags,
10 each: Whole allspice,
16 each: Whole cloves,
1 each: 12 oz can frozen raspberry/, cranberry concentrate
Directions:
Place all ingredients in a saucepan & bring to a boil. Remove from
the heat & set aside. Let rest for 10 minutes. Remove the teabags &
spices & serve while still hot.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp
the heat & set aside. Let rest for 10 minutes. Remove the teabags &
spices & serve while still hot.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp