Red Bell Pepper Soup Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 medium: Onion, diced
1 cup: Potato, chopped
1 cup: Carrots, julienned
1 large: Red bell pepper, diced
1 tsp: Rosemary,
1/2 tsp: Fennel,
1/2 tbsp: Hungarian paprika,
1 tsp: Parsley,
2 cup: Stock,
2 tbsp: Soy sauce,
Salt & pepper,
Directions:
Saute onion in olive oil for 2 minutes. Add half the carrots, the
rest of the vegetables along with the seasonings & continue to saute
for 5 minutes. Add the stock & the soy sauce. Bring to a boil &
simmer for 20 minutes or until the vegetables are tender. Puree the
soup. Return to the pot & add the rest of the carrots. Return the
soup to a boil & simmer for 5 minutes, stirring constantly. Serve
piping hot.
Recipe by Mark Satterly
Source from luhu.jp
rest of the vegetables along with the seasonings & continue to saute
for 5 minutes. Add the stock & the soy sauce. Bring to a boil &
simmer for 20 minutes or until the vegetables are tender. Puree the
soup. Return to the pot & add the rest of the carrots. Return the
soup to a boil & simmer for 5 minutes, stirring constantly. Serve
piping hot.
Recipe by Mark Satterly
Source from luhu.jp