Red Burgundy-coq Au Vin Recipe

Red Burgundy-coq Au Vin Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Bacon, , diced
1 lbs: Fresh Crimini mushrooms, , trimmed and sliced
20: Pearl onions, , peeled
Salt and pepper,
2 tbsp: Flour,
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,
2 tbsp: Tomato paste,
1: Chicken, 4 pounds,, cut into 8 pieces
Essence,
1 cup: Chicken stock,
2 cup: Red wine,
1 tsp: Thyme,
2 tbsp: Parsley, plus extra, for garnish

Directions:

In a large saut_ pan, render the bacon until crispy, about 10
minutes. Stir in the mushrooms and onions. Season with salt and
pepper. Saut_ the vegetables for 3 minutes. Stir in the flour and
saut_ for 2 minutes. Season with salt and pepper. Add the shallots
and garlic, saut_ for 1 minute. Stir in the tomato paste. Season
chicken with Essence. Lay the chicken on top of the vegetable
mixture. Pour the stock and wine over the chicken, cover. Bring the
liquid up to a boil and reduce to a simmer. Simmer the mixture for
about 35 minutes or until the chicken falls off the bones Stir in the
thyme and parsley. Mound the chicken in the center of the plate.
Spoon the sauce and vegetables over the chicken. Garnish with chopped
parsley.

Yield: 4 servings Posted to MC-Recipe Digest V1 #

Recipe by: ESSENCE OF EMERIL SHOW #EE2449

From: Meg Antczak

Date: Thu, 5 Dec 1996 21:21:55 -0500


Source from luhu.jp