Red Cabbage Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Oil,
1/2 cup: Finely chopped onion,
4 cup: Coarse shredded red cabbage,
1 cup: Chopped peeled apple,
2 each: Whole cloves,
1/2 each: Bay leaf,
1 tbsp: Sugar,
1 1/2 tbsp: White vinegar,
Directions:
In a heavy skillet, heat oil over medium high heat. Add onion and
saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
and simmer about 20 min or until cabbage is tender. If cabbage gets
dry, add a small amount of water. Add sugar and vinegar to cabbage
mixture; toss gently. Cover and cook about 5 min longer. Cal 45; Fat
1g.
Source from luhu.jp
saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
and simmer about 20 min or until cabbage is tender. If cabbage gets
dry, add a small amount of water. Add sugar and vinegar to cabbage
mixture; toss gently. Cover and cook about 5 min longer. Cal 45; Fat
1g.
Source from luhu.jp
Tags
Vegetables