Red Cabbage With Apples & Red Wine Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 slice: Bacon, diced
1 medium: Red cabbage, sliced thin
1 cup: Red wine,
1/2 cup: Brown sugar,
2: Apples, peeled and diced
1/4 cup: Cider vinegar,
Salt to taste,
Directions:
Cook bacon slowly in medium saucepan until brown and crisp. Remove
from pan with slotted spoon. Place cabbage slices in pan with wine,
sugar, apples, vinegar, and salt. Cook uncovered at low heat until
cabbage is tender, about 30 minutes. Sprinkle with bacon just before
serving. (Good with rich meats, particularly pork.)
Source from luhu.jp
from pan with slotted spoon. Place cabbage slices in pan with wine,
sugar, apples, vinegar, and salt. Cook uncovered at low heat until
cabbage is tender, about 30 minutes. Sprinkle with bacon just before
serving. (Good with rich meats, particularly pork.)
Source from luhu.jp
Tags
Vegetables