Red Cheese Ball Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Chedder cheese, finely grated
3 ounce: Package cream cheese, softened
3 tbsp: Sherry,
1/4 cup: Coarsely chopped, pitted ripe olives
1/2 tsp: Worcestersire sauce,
1 dash: Onion salt,
1 dash: Garlic salt,
1 dash: Celery salt,
1/2 cup: Coarsely snipped dried beef,
Directions:
Several days ahead or day before serving, mix in a large bowl with
mixer at medium speed the chedder cheese, cream cheese, sherry, ripe
olives, Worcestershire sauce, onion salt, garlic salt and celery
salt. Now shape mixture into a ball, wrap in foil, then refirgerate
until needed.
About 30 minutes before serving, remove foil from cheese ball.
Reshape into ball with hands, then roll it in the dried beef until it
is thoroughly coated. Makes about a 3-inch ball.
Source from luhu.jp
mixer at medium speed the chedder cheese, cream cheese, sherry, ripe
olives, Worcestershire sauce, onion salt, garlic salt and celery
salt. Now shape mixture into a ball, wrap in foil, then refirgerate
until needed.
About 30 minutes before serving, remove foil from cheese ball.
Reshape into ball with hands, then roll it in the dried beef until it
is thoroughly coated. Makes about a 3-inch ball.
Source from luhu.jp
Tags
Appetizers