Red Chile Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Egg, extra
2 tsp: Olive oil,
1/2 tsp: Salt,
1 cup: Flour,
1/4 cup: Red chile, ground mild
1/4 cup: Hot chile, ground red
Directions:
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp