Red Lobster Cheese Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Garlic salt or powder,
1 tbsp: Parsley flakes,
1 tsp: Italian seasonings,
5 lbs: Bisquick,
44 ounce: Cold water,
1 lbs: Cheddar cheese, sharp,grated
1/2 cup: Butter or margarine,
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster managers recipe is for a large quantity, so youll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22)
Source from luhu.jp
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster managers recipe is for a large quantity, so youll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22)
Source from luhu.jp