Red Pepper Garlic Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2: Red peppers,
6: dr Garlic juice,
1 tbsp: Arrowroot slurry,
2 tbsp: Red wine,
1: Scallion top, chopped fine
1/2 tsp: Butter, opt
Directions:
Cut peppers into quarters, remove seeds and white pulp. Run through
juicer. Pour juice into small, low-sided skillet or saute pan, whisk
over medium heat until bubbling around edges. Add slurry and cook,
whisking to desired consistency; dont cook too long. Whisk in red
wine, remove from heat. Add green onion, whisk in gently. If using,
whisk in butter until blended; serve.
Source from luhu.jp
juicer. Pour juice into small, low-sided skillet or saute pan, whisk
over medium heat until bubbling around edges. Add slurry and cook,
whisking to desired consistency; dont cook too long. Whisk in red
wine, remove from heat. Add green onion, whisk in gently. If using,
whisk in butter until blended; serve.
Source from luhu.jp
Tags
Sauces