Red Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red potatos, quartered,
, about six cups
8 ounce: Shredded cheddar cheese,
, (I use half this amount to
Reduce fat and calories),
1 1/2 cup: Sliced celery,
1 cup: Red pepper, cut into 1 inch
Chunks.,
1/2 cup: Green onions, sliced
3/4 cup: Bottled Italian salad,
Dressing, (I use reduced
Or non-fat),
Directions:
In a large saucepan, place potatoes with enough water to cover.
Bring to a boil; reduce heat and cook until tender, about 10 minutes.
Drain potatoes; cool to room temperature.
Meanwhile, in a large bowl, combine cheese, celery, red pepper and
green onions; stir in potatoes. Toss with salad dressing to coat.
Serve immediately or cover and refrigerate until ready to serve. (I
like mine cold).
Source from luhu.jp
Bring to a boil; reduce heat and cook until tender, about 10 minutes.
Drain potatoes; cool to room temperature.
Meanwhile, in a large bowl, combine cheese, celery, red pepper and
green onions; stir in potatoes. Toss with salad dressing to coat.
Serve immediately or cover and refrigerate until ready to serve. (I
like mine cold).
Source from luhu.jp
Tags
Salads